Blaine’s Cacciatori

Ingredients

• 6 chicken thighs, deskinned
• 1/2 bulb of garlic (~ 8 cloves), sliced thinly
• 1 28 oz. can of whole tomatoes, sliced up
• small celery bundle, cut off bottom and leaves, cut into 2” chunks
• 1# carrots, unpeeled, cut into 1” slices
• 1# parsnips, unpeeled, cut into 1” slices
• 1 large (or 2 small) onion cut into 1” chunks
• 3 tbsp olive oil
• fresh ground pepper

Procedure

1. preheat oven to 350 F
2. lay out thighs in a casserole dish
3. tomatoes on top
4. garlic on top
5. olive oil on top
6. grind pepper over top until lots of black
7. celery on top
8. onions on top
9. carrots on top
10. parsnips on top
11. Bake covered: 2.5 hours