Pailin’s Fried Rice

This is a simplified (pineapple-optional) version of Pailin’s Kitchen’s Pineapple Fried Rice

pailin similar recipe

video

Ingredients

• 560 g. jasmine rice. TIPS:
  2:3 dry rice + water = 225 g rice + 337.5 water
  let set in cooker for +15;
  flatten & colden in fridge;
  when take out of fridge, break up by hand and toss with 1 tsp. oil
• 18 M to L shrimp OR 8 oz. velveted chicken, cut into small pieces
• 3 eggs
• 3 tbsp oil
• 1 cup pineapple. ½”x½”x1” pieces OPTIONAL

dry spices

• 1 tsp curry powder OPTIONAL
• ¾ tsp white pepper
• 2 tsp sugar
• ⅓ tsp salt

• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 2¼ tsp shrimp tomalley sauce

• ¾ cup small diced onions
• 1.5 cup peas

• 3 green onions
• 2 roma tomato (remove inside)
• ½ cup roasted unsalted cashews

Procedure

0. Roast cashews on baking sheet at 350⁰ for 10m
1. 2 tbsp oil fry shrimp or chicken with 1 turn then set aside, med. heat
2. more oil, eggs slight scramble until egg nearly set, med heat
3. + rice, onions, peas. High heat
4. 30-60 second sit then flip
5. + dries
6. Nearly finish toasting
7. + sauces
8. + shrimp or chicken and pineapple (as soon as sauces mixed in)
9. Finish toasting
10. Heat off. + cashews, tomatoes, green onions