This is a simplified (pineapple-less) version of Palin's Kitchen's Pineapple Fried Rice
https://youtu.be/clZTw2AC6yU?si=a9WuYa5V2S9smhY_
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560 g. jasmine rice.  TIPS:
    2:3 dry rice + water = 225 g rice + 337.5 water
    let set in cooker for +15;
    flatten & colden in fridge;
    when take out of fridge, break up by hand and toss with 1 tsp. oil
18 M to L shrimp, cut into small pieces
 2 eggs
 3 tbsp oil
1½ cup pineapple.  ½"x½"x1" pieces

 2 tsp curry powder
 ¾ tsp white pepper
 2 tsp sugar
1/3 tsp salt

 1 tbsp soy sauce
 1 tbsp fish sauce
2¼ tsp shrimp tomalley sauce

 ¾ cup small diced onions

 3 green onions
 2 roma tomato (remove inside)
 ¾ cup roasted unsalted cashews

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0. Roast cashews on baking sheet at 350⁰ for 8-10m

1. 2 tbsp oil fry shrimp with 1 turn then set aside, med. heat

2. more oil, eggs slight scramble until egg nearly set, med heat

3. + rice and onions, high heat

4. 30-60 second sit then flip

5. + dries

6. Nearly finish toasting

7. + sauces

8. + shrimp (as soon as sauces mixed in)

9. Finish toasting

10.  Heat off. + cashews, tomatoes, green onions